and love for her vocation broght Deborah to research, use and care for regional raw materials,
which is a pillar of our culinary tradition. Her kitchen is elegant and creative, always standing up for
quality, and the balance between past and innovation.
Deborah Moretto, born 1989 in Perticato of Mariano Comense, a small town in the southern Como
region, learned at the Pfp Vallesana di Sondalo in Valtellina. An all italian curriculum in excellent
structures in Livigno, Stresa, Porlezza and Venice, where her family originally hails from. But it was here,
at Claino con Osteno, when she entered the Osteria de Cin for the first time, that she had the feeling
that this would be her new project. Thus, on 12 december 2019 the new Osteria was born, in
collaboration with her colleague and partner Riccardo Turri.