Valentine's menu

Events

Valentine's menu

MEAT MENU

Entrée

Smoked beef carpaccio with red fruit sauce and pralinées of red raspberry-flavoured balsamic vinegar

First course

Tagliolini with white piglet ragu

Second course

Beef fillet with three sauces
Water, dessert and coffee
€ 55,00 (per person)

FISH MENU

Entrée

Mixed fish entrée

First course

Fish ravioli with shrimp sauce

Second course

Mixed grilled ocean fish
Water, dessert and coffee
€ 65,00 (per person)